Creamed Chicken & Asparagus Soup with Garlic Bread Sippets
A Filo Pastry Parcel Filled with Feta Cheese, Plum Tomatoes & Basil Leaves Served with a Garlic & Cucumber Yoghurt
A Pate of Chicken Livers Scented with Garlic & Rustic Herbs Accompanied by a Home Made Chutney and Warm Butter Brioche
Slivers of Honey Roasted Duck Breast Set on a Celeriac & Mustard Seed Salad Draped in a Sharp Raspberry Vinaigrette
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Roasted Supreme of North Atlantic Cod Wrapped in Smoked Panchetta Served with Boulangiere Potatoes and Creamed Petit Pois
Braised Shoulder of Welsh Lamb Set on a Carrot & Swede Ponch Maip and Served with a Shallot & Thyme Gravy
Peppered Sirloin of Beef with Sautèed Wild Mushrooms and a Brandy Scented Pepper Sauce
Marinated Vegetable Kebabs with Tomato Salsa and a Timbale of Pilaff Rice
All Served with a Selection of Fresh Market Vegetables & Potatoes
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Sticky Toffee Pudding with Butterscotch Sauce
A Light White Chocolate Mousse Set on a Ginger Biscuit Base with Apricot Coulis
Baked Egg Custard Tart with Clotted Cream and a Raspberry & Nutmeg Puree
A Platter of Assorted Local & Continental Cheeses with Home Made Chutney
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Coffee with Chocolate Mints
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