Casino Royale Menu

A Light Terrine of Chicken & Vegetables wrapped in Welsh leeks and
served with a Welsh mustard & balsamic vinegar dressing

Escalope of Denbighshire Turkey rolled with Smoked Ham & Snowdonia
Mature Cheddar Cheese served with a shallot & paprika mornay
or
Roasted Tomato, Mozzarella & Roquet Tart with a smoked cheese &
creamed leek sauce.
Chef’s Selection of Potatoes and Seasonal Vegetables

Raspberry & Cranberry Meringue Nest with a duo of fresh fruit sauces
*
Coffee with Mince Pies