A Tian of Steeped Melon Pearls
with gooseberry jelly and blackcurrant essence
Terrine of Salmon, Sole and Leek
with lump fish caviar and sour cream
Honey Roasted Parsnip Soup
with sweet potato pearls
Deep Fried Goats Cheese
with cranberry & red onion compote
Terrine of Chicken
and Honey Roasted Duck with raspberry dressing
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A Refreshing Champagne Sorbet
Traditional Roasted Turkey
with lemon & watercress stuffing, chipolatas wrapped in
streaky bacon served with thickened roasting juices
Pan Seared Breast Of Duck
with fondant vegetables and a redcurrant & rosemary jus
Medallions of Welsh Beef
with bacon boulangiere potatoes, steamed asparagus and red wine jus
Paupiettes of Lemon Sole
with spinach & smoked salmon served in a anglesey mussel chowder
Vegetable Nut Roast
with quorn sausage chipolatas and lemon & thyme stuffing
All Served with Roast & New
Potatoes, Glazed Parsnips and a
Selection of Fresh Market
Vegetables
Christmas Pudding
with buttered rum sauce
Forest Fruit Crème Brulee
with homebaked shortbread
Pear, Vanilla & White Chocolate Mousse
with ginger scented strawberries
Sticky Toffee Pudding
with butterscotch sauce
A Platter of Welsh & Continental Cheeses
with home-made chutney
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Coffee with Mince Pies
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