Smoked Haddock & Potato Soup Served with a Nest of Creamed Potato Filled with Flaked Haddock
A Tian of Canteloupe & Honeydew Melon Scented with Vanilla & Midori Liqueur and Served with Frosted Strawberries and Kiwi Fruit Coulis
A Marbled Terrine of Salmon & King Prawns Served with Gazpacho Dressing
Smoked Chicken & Chestnut Mushroom Risotto Glazed with Parmesan Shavings
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Roasted Saddle of Welsh Lamb Filled with a Leek & Rosemary Force Served with a Shallot & Red Wine Gravy
Char Grilled Rib Eye Steak with Galette Potatoes and a Brandy Scented Dianne Sauce
Pan Seared Fillets of Seabass Set on Buttered Winter Greens Surrounded by a Rich Shellfish Chowder
Goats Cheese & Roasted Onion Tart with Tomato & Basil Sauce
All served with a Selection of Fresh market Vegetables & Potatoes
Traditional Bread & Butter Pudding with Vanilla Custard
A Salad of Orchard Fruits & Berries Served with Chantilly Cream
Individual Glazed Lemon Tart with Raspberry Sorbet and Mango Coulis
A Platter of Assorted Local & Continental Cheeses with Home-made Chutney
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Coffee with Chocolate Mints
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