Cream of Winter Vegetable Soup with Herb Scented Croutons
Chicken Liver Pate Scented with Mulled Wine & Spiced Orange
Served with a Warm Butter Brioche and Cranberry & Red Onion Chutney
A Terrine of Local Salmon & Garden Herbs Served with a Basil Enfused Sour Cream
Dovetail of Honeydew Melon with a Sweet Plum Compote and a Mango & Yoghurt
Traditional Roast Turkey with Lemon & Thyme Stuffing,
chipolata's Wrapped in Bacon & Thickened Roasting Juices
Tender Braised Shoulder of Welsh Lamb Served with Creamed Potatoes and Coated in a Rosemary & Red Onion Gravy
Supreme of Local Salmon Served with a Creamed Sauce of Braised Root Vegetables
A Vegetables & Goats Cheese Lattice Encased in Butter Puff Pastry and Served with a Saffron & Chive Butter Sauce
All Served with Roasted & Boiled New Potatoes
Broccoli, Baby Carrots & Button Sprouts
Traditional Christmas Pudding with a Buttered Brandy Sauce
Lemon & Lime Cheesecake with Blackcurrant Coulis
Rum & Raisin Pannacotta with Home Made Shortbread and a Compote of Stewed Strawberries
A Salad of Orchard Fruits & Berries Served with Chantilly Cream
~o0o~
Coffee with Mince Pies
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