LIGHT BITES
Chef's home-made soup of the day served with a freshly £3.25
baked roll.
Home-made chicken liver pate served with house chutney £4.50
and warm toast.
Sauteed garlic mushrooms with white wine sauce served £4.75
on a toasted brioche and glazed with stilton cheese.
A cocktail of north atlantic prawns bound in a brandy £4.95
Scented marie rose sauce accompanied by brown bread
and butter.
MAIN MEALS
Beer battered fresh cod fillet with hand cut chips, mushy £7.95
peas and tartar sauce.
Braised shoulder of Welsh lamb on creamed potatoes £10.95
and coated in rich red onion gravy.
Grilled supreme of salmon set on creamed Welsh leeks £10.95
with buttered new potatoes, vegetables and a cream chive
sauce.
Pan fried 8oz sirloin steak with grilled tomato, flat cap £10.95
Mushroom and home-made chips.
(Brandy scented pepper sauce optional at ?2.00 per portion)
Tender penne pasta with roasted vegetables and bound in £7.25
a basil pesto sauce and glazed with Parmesan shavings.
Home made beef lasagna with garlic bread and salad garnish £8.25
AFTERNOON TEA
Served daily between 2.30pm and 6.00pm
Please ask a member of our team for today's choice
A pot of freshly brewed tea or coffee served with buttered £7.50
bara brith, sultana scone with jam and cream, fresh cream
eclair and a round of sandwiches of your choice.
Pot of tea and a sultana scone with jam and cream. £2.50
DESSERTS
A varied selection of desserts are available daily.
Please ask the waitress or barman for today's choice.
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