Italian Style Minestrone Soup with Pesto Croutes
A Cocktail of Salmon, Prawns & Crayfish bound in a Gazpachio Mayonnaise
A Tian of Poached Chicken Breast and Grilled Bacon
Bound in a Lime & Corriander Mayonnaise
A Dovetail of Honeydew Melon with a Dark Cherry Compote
Steeped in Cherry Brandy with a Pineapple Sorbet
North Atlantic King Prawn Tails wrapped in Filo Pastry
And served with a Sweet Chilli Dip
The above starters are included in the set price tariff
and in the dinner, bed & breakfast packages.
Pan Seared Breast of Barbry Duck with Sesame Noodles
And a Hoi Sin Plum Sauce
Tender Braised Shoulder of Welsh Lamb with Rustic Mashed Potato
And a Rosemary & Redcurrant Sauce
Roast Beef served with Yorkshire Pudding, Roast Potatoes & Gravy
Home Baked Vegetable Lasagne with a Freshly Tossed Salad
Steamed Supreme of Salmon served with Wilted Spinach, Asparagus Spears And White Wine Sauce
Wild Mushroom & Asparagus Risotto with Parmesan Shavings
All are served with Chef’s Selection of Seasonal Vegetables & Potatoes
The above main courses are included in the set price tariff
and in the dinner, bed & breakfast packages
Chefs Hot Pudding of the Day
Dark Cherry Crème Brulee Enfused with Cherry Brandy
Served with Vanilla Pod Ice Cream and Cinnamon Biscuits
Dark Chocolate & Orange Torte set on a Bourbon Biscuit Base
with Milk Chocolate Ice Cream & Chocolate Sauce
Strawberry & Vanilla Cheesecake with Strawberry Coulis & Rhubarb Ice Cream
The above desserts are included in the set price tariff
nd in the dinner, bed & breakfast packages
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